Sencer Appraisal Associates provides USPAP-certified appraisals of restaurant, bakery and catering equipment and machinery across the United States.
Since our founding in 1955, our accredited restaurant equipment appraisers have completed thousands of restaurant equipment appraisals, earning the trust of a broad range of clients, including banks, government agencies, charitable organizations, business brokers, trustees, legal and accounting firms, private individuals, and business clients from single-proprietorships to Fortune 100 corporations.
Our equipment valuations are used for financing, insurance, equipment and business sales, financial reporting, divorce settlements, estate planning, dispute resolution and a variety of other purposes. Our certified appraisals meet IRS, FASB, IFRS, SBA and USPAP requirements.
Whether you need an appraisal of one piece of baking equipment or an entire restaurant, Fair Market Value, Orderly or Forced Liquidation Value, or another definition of value, we can help.
Just a few of the many types of restaurant, bakery and catering equipment that we regularly appraise:
- Banquettes & cabinetry
- Bars & other furniture
- Broilers & fryers
- Beverage dispensers, blenders & mixers
- Cash registers & POS systems
- Catering equipment
- Coffee & espresso equipment
- Dining room furnishings
- Dishwashing equipment
- Equipment stands & work tables
- Food preparation equipment
- Food wells & warmers
- Grills & griddles
- Holding & proofing cabinets
- Hoods & fire suppression systems
- Ovens & ranges
- Office furniture & equipment
- Refrigerators, freezers & coolers
- Sandwich, salad & pizza equipment
- Steam & cold food tables