Restaurant Equipment Appraisal

A restaurant equipment appraisal is an unbiased opinion of value that is accurate, defensible, and completed by an accredited, qualified professional. Our restaurant equipment appraisals are completed by an accredited equipment appraiser of the American Society of Appraisers and certified as compliant with the Uniform Standards of Professional Appraisal Practice (USPAP).

Sencer Appraisal Associates provides USPAP-compliant equipment appraisal services of restaurant, bakery and catering equipment and machinery across the United States.

Since our founding in 1955, our accredited restaurant equipment appraisers have completed thousands of restaurant equipment appraisals, earning the trust of a broad range of clients, including banks, government agencies, charitable organizations, business brokers, trustees, legal and accounting firms, private individuals, and business clients from single-proprietorships to Fortune 100 corporations.

Our equipment valuations are used for financing, insurance, equipment and business sales, financial reporting, divorce settlements, estate planning, dispute resolution and a variety of other purposes. Our certified appraisals meet IRS, FASB, IFRS, SBA and USPAP requirements.

Whether you need an equipment appraisal of one piece of baking equipment or for entire restaurant, Fair Market Value, Orderly Liquidation Value, Forced Liquidation Value, Fair Value, or another definition of value, we can help.